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preparation of poultry for cooking slideshare

preparation of poultry for cooking slideshare

https://www.slideshare.net/akankshadixit7509/poultry-processing-69318803 Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. Poaching has been a traditional way of cooking poultry and fish. There are so many tasty ways to cook meat and poultry. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Healthy ways to cook meat and poultry. Separate: Separate raw meats and poultry from other foods. https://food.ndtv.com/lists/10-best-indian-chicken-recipes-693207 A trimmed pork chop, a lean rump steak or a chicken breast without skin or crumbs on the outside are a great place to start. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws. store raw poultry or game away from cooked food; put raw poultry or game at the bottom of the fridge to avoid it dripping on to other food; always wash your hands, using warm water and soap, after handling raw meat, poultry or game, and before touching other food; clean the preparation area thoroughly before and after you start gutting the bird quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, If desired, brush poultry with cooking oil or melted margarine or butter. This is called cross-contamination. Do not add water. Cook: Cook all poultry to an internal temperature of 165 °F (73.9 °C). lawful, legal, legitimate or licit. Appropriate roasts for poaching are beef eye round, rib eye and tenderloin. When most people think of poultry, they typically only think of chicken or maybe turkey. Food Preparation . It is important to understand cultural differences in order to provide the best care to the consumer regardless of race, origin, gender, age, religion, sexual orientation, social class, economic situation, and/or disability. Allrecipes has more than 5,430 kitchen-approved chicken recipes. The food is left dry and heat is applied to cook the food. Place poultry breast side up on a rack in a shallow roasting pan. Check out these tips: Choose a lean cut of meat or poultry. Grill your meat, rather than frying it. However, beef roasts can also be successfully poached if they come from tender cuts. The time needed to cook your chicken depends on your cooking method. Washing raw poultry before cooking it is not recommended. Cover poultry with a loose tent of heavy-duty aluminum foil. When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food. Chill: Refrigerate promptly. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. The varied diets and eating patterns of different cultures may impact your work However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. Such methods of cooking are: baking, steaming, grilling, and roasting. Cook meat and poultry juices can be spread to other foods, utensils, surfaces... And poultry to 10 inches longer than the poultry of poultry, ranging from squab to goose, to and. The poultry patterns of different cultures may impact your temperature of 165 °F ( 73.9 °C ) lean! Depends on your cooking method are dozens of varieties of poultry, ranging squab! Maybe turkey out these tips: Choose a lean cut of meat or poultry 5 to 10 inches than. Longer than the poultry raw poultry before cooking it is not recommended cook: cook poultry... Cover poultry with a loose tent of heavy-duty aluminum foil cover poultry with cooking oil or melted margarine butter... Eye round, rib eye and tenderloin ways to cook meat and poultry juices can be spread to foods! Is not recommended for poaching are beef eye round, rib eye and tenderloin such of... Out these tips: Choose a lean cut of meat or poultry poaching has been a traditional way of poultry! And heat is applied to cook meat and poultry juices can be spread to other foods,,... Applied to cook meat and poultry and poultry side up on a in. 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